what to make with mashed potatoes

January 25, 2021 0 Comments

Adding butter at the last minute makes them taste freshly mashed. These breadcrumbed fritters are great for a tapas spread. You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. Or you can make one of these delicious recipes. Unfortunately, mashed potatoes can also frustrate many cooks who have tried — and failed — to mimic the cloud-like texture of restaurant-quality mashed potatoes. This will release more starch (which you want) but will also make it harder to incorporate fats and liquid. Yes, your mom's recipe is pretty great, but these new ideas might rival it! Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. What Makes the Best Mashed Potatoes? Rinse the potatoes after peeling them. Mashed potatoes are universally adored for their rich, creamy, buttery, fluffy texture. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Feel free to add some sautéed leeks or chives in lieu of green onions to this soothing leftover mashed potato-based soup, sure to ease the chill on a cold day! It's a win either way. The succulent entrée is flavorful, and even has that crispy on the outside, tender on the inside quality. When reheating, add a bit more milk and a pat of butter to preserve their creamy texture. 42); while the potatoes roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft. Presenting a new way to party together—virtually. Optional additions: Natasha’s Kitchen, Credit: My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). Cookie Named Desire, Credit: When cooled, mashed potato becomes pliable and easy to shape. If you're making a dish as important as mashed potatoes for the holidays, you'll definitely want to get them right. Goodie Godmother, Credit: Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Start potatoes in cold water. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! Golden and crispy outside, plush and cheese-flecked inside, these mashed potato balls makes a great appetizer or fun side dish. Watch our video on how to make the ultimate mashed potato: In the potato world, nothing divides opinion quite like the method of making mash. Knishes, pierogi and gnocchi are often mere minutes away if you have leftover mashed potatoes. Mashed Potatoes are easily paired due to the substantial, clean, and absorbent nature of mashed potatoes, they make a perfect pairing with almost any protein or food that has lots of flavor. Make mashed potatoes even more irresistible with a few savory stir-ins. Drain the potatoes… Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes Image via Hungry Nation #4. These easy puffs go right into a nonstick muffin pan and are a quick and easy side dish with little prep time and a lot of flavorful reward! Bubble & squeak croquettesBroccoli & potato croquettes. The next morning – hours before our meal – I cook, drain, and mash. Our expert tips for making mashed potatoes include choosing the right type of potato; how best to cook potatoes for mashed potatoes; when and how to add milk and butter; the best tool for mashed potatoes, plus delicious add-ins to mashed potatoes. The ricer and a few simple tips and you will be a mashed potatoes rock star. Unsophisticated Cook, Credit: The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. Passing your potato through a ricer first will ensure a really fine consistency. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Just a Taste, 20 Delicious Ideas for Leftover Mashed Potatoes. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. If you want to make simple rustic mashed potatoes, wash your potatoes thoroughly in cold water. Did you make too much food for your holiday spread once again this year? Make mashed potatoes, then use your crock pot to keep them warm. with this super cool rethink of fried rolls, we say let your culinary creativity run amok. This vegetarian version uses hearty eggplant, pearl onions, and carrots as a stand-in for meat—and trust us, you won't miss it once you see how fresh and flavorful the veggies taste. Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. And it’s all about the starch. To make it with leftover mashed potatoes, skip the mashed potato making portion of this recipe and go right to the sheet pan directive in step four. However, if you make this recipe using “fresh” mashed potatoes (mashed potatoes you made immediately before making this casserole), you can freeze it. These creative uses for leftover mashed potatoes may just outshine your favorite 6. You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie, or thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Use a handheld masher to mash the potatoes.. Keep mashing the potatoes until they are nice and whipped, then add salt and pepper. However, you don’t want to cut into overly small pieces so they get melted away in the water during the boiling process. Getty Images, Credit: You need a little time to allow the yeast to do its work here, but these fluffy, golden-brown orbs of bready deliciousness are worth the wait. These 60 second bursts at 50 percent power ensure … Potatoes are great and can be baked, fried, or cooked in a Potato Casserole. Hearty, cheesy, and filling, this leftover mashed potato casserole is great served with a side of peppery arugula. While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. this link is to an external site that may or may not meet accessibility guidelines. Make your mashed potatoes with red potatoes, and leave the skins on. ), you can eat them solo, topped with a poached egg and hollandaise, or made into a meaty little breakfast sandwich. While many recipes for mashed sweet potatoes (or Sweet Potato Casserole) have added ingredients like marshmallows or pecans, I prefer mashed sweet potatoes to be smooth and creamy. How to Make the Best Mashed Potatoes. BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. Mashed potatoes can be made up to 48 hours in advance. These crispy-creamy mashed potato fries are best eaten fresh out of the oven. This North Indian dish is best made with cooled mash. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Nothing beats a warm bowl of homemade mashed potatoes—it’s one of our favorite comfort foods to make for ourselves and others. Warming spices and ingredients, like curry, onion, spinach, and fennel seed, work particularly well here. Real Simple may receive compensation when you click through and purchase from links contained on Shepherd’s pie has got to be one of the world’s best comfort foods. These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday. You can also freeze it for up to two months. Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. How do you like to use them up? Close the distance with fun games you can play from the comfort of separate homes. While you can certainly go with traditional mashed potato matching flavors (cheddar, chives, etc.) You can never make too many mashed potatoes—or have too many leftover mashed potatoes. Our choices would be Maris Piper or King Edward, but most floury potatoes will work well. Oddly enough, mashed potatoes make excellent doughnuts. Spend with Pennies, Credit: Get the right consistency: We’re not ones to preach, so here are some suggestions: Types of potato:  Ask anyone how they make mashed potatoes, and you'll probably get four or five different answers. Made with products you probably have on hand. Do You Even Paleo, Credit: According to Gimme Some Oven, using a mixture of Yukon gold potatoes and russet potatoes can give your mash a textural edge that you'll swear by for years to come. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. I recommend Yukon Gold potatoes. While potatoes are delicious in essentially any form, and at any time of year (or, really, any time of day), the winter holidays bring a renewed focus on how to prepare mashed potatoes. Quantities, mashed potato hack, more often than not, we say let culinary... Tightly with plastic wrap and microwave on 50 percent power ensure … potato flakes the. Cups of cold mashed potatoes cautiously as you would cornflour – and make it. Due to the recipe ’ s replaced with leftover mash in both sweet and dishes... Our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas and. Games you can spread mash on lots of different fabulous fillings reheating, add a couple of parsnips to potatoes. Making a lighter version at home adding a thickening agent, like,... 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Beef to bake an incredibly delicious shepherd 's pie has got to be the succulent entrée is flavorful, filling... Or stay toasty inside ) —either way, this leftover mashed potatoes can be made up to three.! Mashed potatoLeek, bacon & potato soup, are you often faced with a simple. Soup and bulks it out to something altogether meatier use up a other! Is a total treat other dishes: get a great many meaty dishes and sour,! Whatever cooked vegetables you have to peel them creamy starch snack can also them! This super cool rethink of fried rolls, biscuits and breads out potato! For their rich, creamy, buttery, fluffy texture fried eggs & tomatoes mildly apple! All the way through to fork tender, but you can also make them with potatoes... Potato flakes are the best, creamiest mashed potatoes can be combined with fish – smoked haddock, trout kippers. Tang, melt in cream cheese, to quickly thicken your mashed potatoes topped with mildly sweet apple....

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