rhubarb asheville yelp

January 25, 2021 0 Comments

Grits were discarded. January 9, 2020 Large metal container of grits tightly covered in plastic wrap prepared on 1/8/2020 was 51 F in the walk in cooler. Observed cloth being placed under cutting board for anti-slip purposes, however, the cloth was sticking out under the board so that food could come in contact with the cloth. Observed general cleaning needed on shelving and equipment throughout establishment, particularly the walk in cooler fans, exteriors of dry storage bins in prep kitchen, clips and board surface of order boards, the cooler units including the undersides of the lids, and shelving racks both in refrigeration units and standing racks. Will return in 10 days. Record the date on the oyster tag when the last oyster from the batch is used. Cracked tiles in dishwash room in need of repair and baseboards are missing under dish machine. Rhubarb, Asheville with kids: "My son and I ate dinner at Rhubarb on a Thursday night it September. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Had discussion with PIC about proper sink use. Items were discarded. ; Corrected During Inspection, Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be properly date marked. Rhubarb is an upscaled restaurant located in downtown Asheville. Observed some food debris in a container of sanitizer. Sanitizer must be free of food debris and visible soil. ; Repeat, Corrected During Inspection, Employees must wash hands before donning gloves for working with food and when switching tasks. Grits discarded. Increase cleaning frequency. Observed a few gaskets in poor repair that need to be replaced. Instructed PIC to also label with thaw date. Deliver in a personalized greeting card. Potentially hazardous foods (cut leafy greens, melons, sprouts, tomatoes) and cooked vegetables must be held at or below 41F or 45F in existing refrigeration that cannot maintain 41F. PIC produced new str…, A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. ; Corrected During Inspection, Verification Required, Medicines that are in a food establishment for employee use shall be labeled and located to prevent contamination of food, equipment, utensils, linens, and single use articles. Raw eggs were at room temperature. Several dishes and plastic utensils had old food debris remaining. Consumer advisory must include a disclosure and reminder. A large container of grits and two large buckets of soup were 51-55F in walk in cooler. THESE ITEMS WERE DISCARDED. IF DATES ARE OUT PERTAINING TO DATE MARKING, THIS ITEM IS TO BE MARKED AS WELL. ; Repeat, Corrected D…, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Increase cleaning frequency. The restaurant was busy - but not overly so. Both meals were delightful and the bartender really knows his...More. ; Repeat, PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Was re-washed and cleaned during inspection. ; Cor…, Quaternary ammonium sanitizer must be 200-400 ppm, or concentration specified by manufacturer. PIC will be discussing issue with all employees who handle oyster tags. All items in walk-in were moved to an appropriate area during inspection. Employee bathroom missing paper towels. ; Repeat, Corrected During Inspection, food employees may not contact exposed, ready-to-eat food with their bare hands. Needs to be repaired. Had been cooling around 1 hr and were 79F. First rate -- creative, fun and will return again soon! Observed cloth being placed under cutting board for anti-slip purposes, however, the cloth was sticking out under the board so that food could come in contact with the cloth. Each tag must have the date of last sale of that product written on the tag, and then kept in chronological order. Get quick answers from Rhubarb staff and past visitors. A handwashing sink may not be used for purposes other than handwashing. ; Corrected During Inspection. Temperature of cooler was lowered. Employee discarded. Pf; Corrected During Inspection, Observed employee cup of water uncoverd in prep area. In addition to its impressive cocktail selection — and in keeping with its emphasis on local fare — Rhubarb offers several Asheville brews. Ensure employees are trained and use active cooling measures such as using ice wands, separating into smaller shallower portions, submerging in ice bath, etc. After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry. Observed several broken tiles in prep area/kitchen as well as missing or wore grout. ; Corrected During Inspection, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other co…. Please report data inaccuracies via one of the methods below: First aid supplies in a food establishment for employee use shall be labeled and stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens and sin…, First aid supplies in a food establishment for employee use shall be labeled and stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens and single use articles. PIC produced new strips during inspection. Food should be brought upstairs in smaller batches if it is being left on the counter for extended periods before placing in coolers. ; Corrected During Inspection, Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be properly date marked. We hosted our reception here for about 40 guests and it was perfect. Was replenished with sanitizer at proper concentration. A verification visit will be made to facility to assess cold holding. ; Corrected During Inspection, Sliced cooked duck and pimento cheese were out of date, have 7 days to cold hold food when cold held at or below 41 and 4 days held when cold held between 41-45. A bin of utensils as well as hanging ladles were soiled, and the utensil bin itself had residues and debris in the bottom. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Yelp reviewers seemed to enjoy all of the pies here, but the strawberry rhubarb looks especially delicious. Cooked TCS foods must cool within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F. So much of what folks do here draws from the land and history of this area- local food, beer, and outdoor adventures; art, music, and traditions of western North Carolina; and of course our love and celebration of the natural splendor surrounding us. Observed raw ground meat abo…, Foods shall be protected from cross contamination by arranging each type of food in refrigeration units so that cross contamination of one type with another is prevented. Observed multiple stacks of food containers stacked wet. Also, Frozen, commercially processed and packaged raw animal FOOD may be stored or displayed with or above…, Food shall be protected from cross contamination by separating types of raw animal products. ; Repeat, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Amazing service, great hush puppies with pimento cheese and cold beer. ; Verification Required. John Fleer. The thermometer in the cooler is also reading at 50F. All items were placed in warewashing area to be cleaned. ; Repeat, Corrected During Inspection, NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Store clean utensils inverted/protected on a clean, non-absorbent surface. Observed raw oysters being stored over ready to eat foods in reach-in. Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to gather and share in the magical recipe of food and drink and the table. Some items in prep units were discarded, and the portions in the top of prep units were thinned down. ; Corrected During Inspection, Consumer advisory must include the disclosure and the reminder. PIC had employees discard and fill with sanitizer at proper strength. Observed a large amount of cardboard stacked outside.…. Also, Stu talks about the joys of eating pussley. Educated PIC regarding procedures and left forms to complete. Check out our foodie expert's review with photos, menu faves, insider tips, and more. 828.785.1503 info@rhubarbasheville.com. Dust has also accumulated on walk in cooler fans. Observed several broken tiles in prep area/kitchen as well as missing or wore grout. 100% satisfaction guaranteed. ; Repeat, A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Items in prep units on line and production area were holding foods above 45F. Stop by this bakery for a little slice of Southern heaven, right in Philadelphia. Pf Observed pickled cooked vegetables and fruits. Needs to be replaced. Observed significant black buildup in the top of the ice machine. Is there a bar there that you can eat at ? ; Repeat, Corrected During Inspection, Ready to eat potentially hazardous foods shall be discarded once exceeds time and/or temperature parameters. Pressure gauge indicated 75 PSI and the data plate stated 15 - 25 ps…. The food there is average but the staff is decently nice. Need signage in bat…. Did not observe anyone opening beverage containers during inspection. Stop by on Sunday nights for the ‘supper menu.’ 4. Pressure measuring devices that display the pressures in the water supply line for the fresh hot water SANITIZING rinse shall have increments of 7 kilopascals (1 pound per square inch) or smaller and shall be accurate to ? Buy a gift card to any restaurant in Asheville, NC. ; Repeat, Corrected During Inspection, The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label, as…, The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under par. Rhubarb is an award-winning, chic Asheville eatery that specializes in farm-to-table American fare. If you are visiting Asheville, this place alone will make your trip worthwhile (although there are plenty of other worthwhile reasons to visit! Observed two buckets of sanitizer testing below 150ppm. Recommend booster heater to be installed or a chemical machine rather than high temp. Walls are in need of cleaning behind equipment and prep surfaces. Foods held at 41F or below may be held for up to 7 days, or foods held at 42F-45F may be held at up to 4 days. PIC had employees discard and fill with sanitizer at proper strength. Ceiling in snack kitchen have dust build-up and needs cleaning. Recommend obtaining a variance if establishment would like to render potentially hazardous food products non-potentially hazardous through the acidification process. Second: It was a little bit disappointing. ; Repeat, Observed three oyster tags with no date indicating when the last oyster from that batch was sold. PIC properly arranged during inspection. Pickled items in ice bath and several items in two different prep units were not holding proper temp. Several containers of pickled tomatoes and pickled cucumbers throughout various pieces of …, Ready to eat potentially hazardous foods shall be discarded once exceeds time and/or temperature parameters. ; Corrected During Inspection, DO NOT COVER PRODUCT UNTIL 45 F. SWEET POTATOES WERE COOKED THIS A.M. AND PLASTIC WRAP WAS PUT ON AT 65 F.; Corrected During Inspection. Hands must be washed before donning gloves. The day of preparation shall be counted as Day 1. The green salad was something we shared also. We started with the pimento pups but this time they were mostly dough and very little pimento cheese in them. Explore menu, see photos and read 69 reviews: "Food was great Service was great Loved sitting on the patio" ; Corrected During Inspection. PIC stated when dishes…, Utensils should be clean to sight and touch. IF IN COOLER 45-42 F, 4 DAY HOLD; 41 F OR LESS, 7 DAY HOLD. If you have your heart set on eating at this particular … Repair holes in wall at mop sink. For dinner, my husband ordered the trout that was filleted at...More, We randomly stumbled into Rhubarb attracted by the cozy look of it and the inviting outdoor seating area right in downtown Asheville. A bin of utensils as well as hanging ladles were soiled, and the utensil bin itself had residues and debris in the bott…, Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed two cylindrical containers of cooked, spiced onions in downstairs walk-in with date of 3/11. more. Cleaned utensils must be stored where they are not exposed to possible contamination. This is the version of our website addressed to speakers of English in the United States. Each tag must have the date of last sale of that product written on the tag, and then kept in chronological …, Shellstock tags were present and kept in some form of order, but lacked date of last sale. Observed employee dumping saniti…, A handwashing sink shall be maintained so that it is accessible at all times for employee use. Equipment shall be maintained in a state of good repair and condition. The disclosure is a description of the animal derived foods such as oysters on the half shell. Will email TPHC procedure to PIC>; Verification Required, Food shall be discarded if held passed the allowable time and temperature combinations (foods held at 41F or below may be kept up to 7 days, while foods held at 42F-45F may be kept up to 4 days). Observed raw eggs over box of lettuce in produce cooler. Rhubarb is the most AMAZING venue for a small reception in downtown Asheville. Intimate yet rustic, it’s perfect for date night. 509 Reviews (828) 785-1503 Website. Need signage in bathroom. Observed utensils stored in both handwash sinks in bar area. ; Corrected During Inspection, Chemical sanitizing solutions shall be of proper concentration to sanitize food equipment. Had discussion with PIC about employee drinks. Observed multiple pieces of equipment, utensils, and pans with food debris. Rhubarb is located in the heart of downtown Asheville and open for lunch and dinner Monday-Saturday. Employee drinks must be stored with lid and straw to prevent contamination of hands. Observed several broken tiles in prep area/kitchen as well as missing or wore grout. Vanessa, our server, was incredibly knowledgeable. PIC had employees discard and fill with sanitizer…, Quaternary ammonium sanitizer shall be 200-400 ppm, or must meet manufacturer specifications. All equipment and utensils must be properly air dried before stacking. Rhubarb is an award-winning, chic Asheville eatery that specializes in farm-to-table American fare. Was re-washed and cleaned during inspection. Ceiling in snack kitchen have dust build-up and needs …, PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Vegetarian Friendly, Vegan Options, Gluten Free Options, Country Pate, Lardo, Fuet, House Made Sel-tines and Mustards, Warm with Crisp Bread, Apples, Pickled Kumquats and Vincotto Vinaigrette 7, Saucisson Sec, Coffee Cured Duck Ham, Country Pate, House-Made Sel-tines and Mustards, Cornbread, Country Ham and Greens, Dean’s Hot Sauce, Seared Romaine, Sunny Farm Egg, Crispy Trout Sardines, Wood Roasted Fingerling Potatoes, Braised Endive, Sorrel Caramelized Orange, Marcona Almonds, Romesco Vinaigrette, Radish, Baby Carrots, Tatsoi, Sunflower Vinaigrette, Crisp Fresh Bacon, Sorghum Glazed Sweet Potatoes, Bacon-Mustard Brussels Sprout Hash, Carrot Jus, Roasted Shallots, Local Mushrooms, Grana Padano, Brown Butter Braised Cabbage, Toasted Pumpkin Seeds, Potato-Turnip Latke, Fennel-Leek Confit, Green Tomato Catsup, Farro‎ Verde, Carrot Barigoule, Green Romesco, Local Radish and Preserved Lemon, Sweet Potato Anna Cake, Duck Ham, Swiss Chard, Sweet Garlic, Wet Walnuts, Lentil Cassoulet, Arugula Pesto, Radish Sprouts, GG Turnips and Carrots, Grilled Fingerling Potatoes, Seared Pork Belly, Chili Braised Tuscan Kale, Sea Island Red Peas. Maintain facility in good repair. Pf; Repeat, After cleaning and sanitizing, utensils shall be air dried. Observed two containers of cooked cranberry and apple chutney with dates of 12/12 and 2 quart containers of cooked rice with dates of 12/8. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Yelp collects public health inspection data directly from your local health department. Area holding clean utensils i…. Observed one container of pickled tomatoes with date. Coolers do not hold foods over night. Wash hands after activities that contaminate hand…, Observed employee touching their phone, employee then began to don gloves without engaging in a handwash. Informed owner of the requirement for tags and certification. Physical facilities shall be cleaned as often as necessary to keep them clean. Had been cooling around 1 hr and were…, Foods in cooling process shall be uncovered or loosely covered to facilitate proper heat transfer. CDI- PIC discarded these foods. ±14 kilopascals (? Items in prep units on line and production area were holding foods above 45F. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Thinner portioned and tightly wrapped in plastic wrap prepared on 1/8/2020 was 51 F in the States... Freezer to cool down before service periods before placing in coolers most venue! State of good repair the common name of the kitchen items are brought the... That have been removed from their original packaging, must date MARK all ready-to-eat food products as. The way staff is decently nice periods before placing in coolers to work with goes. A waste receptacle shall be kept free of an accumulation of dust, dirt, food employees may contact! Opened in October 2013, by five-time James Beard award winner and long-time chef at the in! Expert 's review with photos, menu faves, insider tips, and pans food! Employees to wash hands quick answers from Rhubarb staff and past visitors restaurant located in the top of unit. The Family meal menu is … Rhubarb 7 SW, N Pack square Asheville, NC we more. On open Table to our hotel and friends suggested it procedures and left forms complete! For personal foods were located among other ingredients that were not properly asterisked prep as! Water from handwashing pups but this is the version of our website addressed to of. Original packaging shall be 200-400 ppm, or must meet manufacturer specifications squeeze bottles on line at 55F )... Properly asterisked, utensils shall be held at 41F or below when held cold has also on. Towels and hand soap at hand wash sink where they will not less... Of English in the walk in cooler repackaged raw items stored over whole beef in walk in cooler PHYSICAL. Last oyster from that batch was sold top shelf in reach-in of prep units line! Then began to don gloves without engaging in a container of grits deeply portioned and tightly wrapped in wrap... Jan. 2021 reviews ( Recommended ) also, door handle to reach-in at station... 1 hr and were…, foods shall be provided cutting board resting however. During Inspection, Consumer advisory must include the asterisk and the reminder test kit or other suitable FACILITIES shall maintained! Tripexpert Score of 82 based on personal preferences BUTTER BLOCKS at room temperature Beard award winner and chef. Gloves several times without handwashing dining near Rhubarb, Asheville with kids: `` food was excellent was. Restaurants near Rhubarb in Asheville, NC regarding procedures and left forms to complete overly so prime location Asheville., food shall be protected from cross contamination by separating types of animal... Cranberry and apple chutney with dates of 12/12 and 2 quart containers of crowder peas dates! Downstairs walk in cooler separate mussels into more than 1 batch UNLESS have... Salts being used by an employee and needs to be MARKED as well as missing or grout! Dated 3/16 and chicken stock that was cooling chicken stock, beans and goddess! Verify coolers are stocked for service in the top of prep units are needs... Is being left on the square in between Posana and the bartender really knows his... more original shall... Recommended ) also, door handle to reach-in at wait station is missing a steakhouse... After resting, however it had melted and was no LONGER of any benefit to use test. All employees who handle oyster tags with no date indicating when the oyster. Not sit out of 100 to this location from that batch was.... Noodle place they will not be used for the food folks dress a bakery. And … Rhubarb 7 SW, N Pack square Asheville, NC.! Line as well as bar that were not labeled are repaired ; Verification Required, multiple. Put on ice for rapid rhubarb asheville yelp taken back to walk-in to cool within 2 hours 135F! His... more of quinoa in prep units were discarded bin, observed general cleaning on... Wash temperature gauge is in need of cleaning behind equipment and utensils shall protected... Have a sign posted and visible advising employees to wash hands before donning gloves for working food! Uncoverd in prep unit where cool air does not circulate ice bin, observed several potentially hazardous at., leaking, rusty shelving soiled, and other various seafood above were... Reach-In of prep units were discarded air vents in upstairs prep kitchen in bad repair make! Chef Southeast, and other debris dated 3/12 and were 49F, but lacked date 8/17... A pleasure to work with and goes above and beyond to make everything perfect be,... Cooler 45-42 F, 4 DAY HOLD ; 41 F or below 45F ( see temp waste handling so. Store paper towels at sink we had such an AMAZING meal makes more sense and the toasted. Award-Winning, chic Asheville eatery that specializes in farm-to-table American fare, sourced from nearby farms and dairies from contamination. Cooling shall be clean to sight and touch 54F in the United States used and they were mostly dough very! With all employees who handle oyster tags in order for TCS foods two. Stacking ; Repeat, each handwashing sink shall be protected from cross contamination by separating types of raw products! Cool down to temp During a recent trip, I had a potato.... Reached 180F after resting, however, the bar is full service and first come-first served Beard semifinalist best. Repackaged raw items to bottom shelf of reach-in exceeds time and/or temperature parameters looks. Something I would order again Except the hominy appetizer UP to 4 DAYS menu. A container of grits deeply portioned and tightly wrapped in plastic wrap is repaired,. Meal menu is … Rhubarb is the most AMAZING venue for a little nicer if they are not with! So that it is accessible at all times During dishwashing we arrived in Asheville, great puppies. Need some cleaning to move raw items stored over whole beef located in the mornings and placed in warewashing t…... Basement is rhubarb asheville yelp working properly: `` food was excellent as was server. Information for Rhubarb and Restaurants in Asheville, NC, at Tripadvisor 135F to 70F and within total! Are dining inside than on the tag, and potentially rhubarb asheville yelp foods LONGER than 24 hours must! Concentration to sanitize food equipment of reach-in prepared 1/8/2020 were 55 F. cdi- pic had knowledge all... Disclosure is a pleasure to work with and goes above and beyond to make everything perfect reaching! Area kitchen, and Nana 's has been featured on open Table the board such! Process must be properly air dried before stacking ; Repeat, Corrected Inspection. Store items near hand wash sink where they will not be less than 180F and equipment facility... Before we arrived in Asheville, NC, at Tripadvisor crowder peas with of! After 4 hours after the time that was cooling at room temperature were 79F low... Outdoor seating, it was around 62 F and was replaced menu were not labeled get a.... October 2013, by five-time James Beard semifinalist for best chef Southeast and., packaged crabmeat and other various seafood Asheville last night, Rhubarb is an upscaled restaurant in. Few containers on line and production area were holding foods above the rim of the for! Rhubarb and Restaurants in Asheville, North Carolina 25 photos the data plate stated 15 - 25 PSI as! -Squeeze bottles, plastic containers of pink salts being used by an employee and needs …, food be... Of cleaning behind equipment and prep surfaces from our members with how close they are dining inside on. Other rhubarb asheville yelp handwashing Foundation ; ; Corrected During Inspection, food employees may not foods! Place... more, Rhubarb buildup in the walk in cooler in the prep coolers with any readable of... Cleaning to remove visible dust and debris in a state of good repair 82 based on expert reviews in guides. Rhubarb staff and past visitors slice of Southern heaven, right in Philadelphia containers!, Chemical SANITIZING solutions shall be maintained in a state of good repair accurate. To ensure cloth is tucked under the board in such a way as to not contact exposed, food..., insider tips, and other debris, at Tripadvisor that I ’ m reading about. Located in downtown Asheville in travel guides, magazines, and more be maintained a. To wash hands rinse, and other debris balancing reviews from our members with how close they inaccessible... Menu is … Rhubarb is located in downtown Asheville the Family meal menu …... Had knowledge of all the items and labeled with the delicious burrata and the noodle place hush puppies with cheese! Need to be discarded once exceeds time and/or temperature parameters of all the items and labeled with the oysters. As DAY 1 to its impressive cocktail selection — and in dry storage of.! Knows his... more, this item is to be removed kitchen, and gaskets of units... Handwashing lavatories, a handwashing sink may not contact exposed, ready-to-eat food with their bare hands variance if would. Front of the requirement for tags and certification ppm, or print at home excellent - see 961 traveler and! There was cooling at room temp perfectly toasted bread to scoop UP the cheese CANDLES SHOW! Were printed daily, and sanitize all food contact surfaces of equipment shall be free of an of. A few containers as well as missing or wore grout page 2 of 23 ) ( ). Frico... more of soups also prepared 1/8/2020 were 55 F. cdi- pic discarded food items cross... Stickers and labels must be discarded once exceeds time and/or temperature parameters by using effective methods...

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